Day 16 Somail- Carcassonne 65 km

Another bright day welcomed us although fairly breezy. We were now in the notoriously windy part of France.

We said our farewells to Valerio on this steep hump backed bridge over the canal. This is why he looks even taller than usual!

We then parted company and he headed south to Spain, to do some more cycling near Girona. We then joined the canal path and headed west into the strengthening wind.

The canal path is mostly compacted gravel and in good condition.

We were amazed how many oak trees had been planted either side of the path. All their trucks were painted white to protect them from the intense summer sun. They seem to me to have been planted too close together , so the path will be difficult to maintain in the future🤔

We were surprised how busy the canal was, with boaters and cyclists. Every other boat was from Le Boat company, which is apparently based in the UK. A very boring name though!
There were some impressive cuttings for such a big canal as it climbed to 110 metres above sea level.

These cuttings often funnelled the strong westerly wind making it hard going at times, even with battery help.

The foothills of the Pyrenees behind
As we entered the town of Trèbes there was an impressive flight of 3 large staircase locks.

This top lock was open in order to allow 4 waiting boats in. This first boat was really struggling with the wind and ended up broadside to the entrance. Lots of people were watching him getting very stressed! It was SO hilarious to watch; I almost hit a speed deterrence barrier as we slowly cycled by!🤣🤭

Another refuelling bar on the canal side to keep us going to Carcassonne
Our home for the night!
The main entrance through the double walls.
The beautiful Citadel. Such an amazing and well preserved structure.
Unfortunately spoilt only by the thousands of ice cream munching tourists, trudging along gawping at shops full of dust collecting junk; almost certainly made in China

We found a little restaurant away from the hordes down a long corridor in a very old room, oozing in character. Sue enjoyed a good steak cooked on the coals in front of us, whilst I had a local speciality of Cassoulet. A stew of sausage and duck, cooked in a heavy bowl with white beans; very tasty.

Whilst munching through this lovely food, a Spanish guitarist sang to us. A perfect evening to end another full day.

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